MEASURING
EQUIPMENT
The difference between measuring cups around the world is minimal. They are all within 2
or 3 teaspoons of each other. 1 Australian measuring cup will hold approximately 250ml.
The most accurate way of measuring dry ingredients is to weigh them.
An Australia egg is usually a large egg around 60g in weight unless otherwise stated.
[ Cup and Spoon | Liquids | Weights | Oven Temps | Lengths ]
British and American to Australian
Cup
and Spoon Conversion
Australian |
British/American |
Metric to Imperial
Liquid
Measurements
| Metric 30ml |
Imperial
|
Metric to Imperial
Dry
Weight Measurements
| Metric 15g |
Imperial
|
British and American to Australian
Oven Temperatures
| Electric Very slow Slow Mod slow Moderate Mod hot Hot Very Hot |
Degrees Celsius 120 150 160 180 210 240 260 |
Degrees Fahrenheit 250 300 325 350 425 475 525 |
|
|
||
| Gas Very slow Slow Mod slow Moderate Mod hot Hot Very Hot |
Degrees Celsius 120 150 160 180 190 200 230 |
Degrees Fahrenheit 250 300 325 350 375 400 450 |
Metric to Imperial
Lengths
| Metric 3mm |
Imperial 1/8" |
|
|
|
| Whats New | Guestbook | Add Site | Who is | Contact | Site Map | ||
| AusMania | Virtual Australia | Cross Stitch | Christmas | ||||
| FriendsPlus - Australia's only Completely Free Secure Personals | |||||||
| Chat with other visitors on my Sites | |||||||
| Join my Mailing List for the Latest Updates | |||||||
All
text, images, layout, design and development ©1998-Today Cuddly Koala
unless otherwise stated below |
|||||||