Lightning Ridge Galah Soup

 

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Ingredients
  • 3 galahs
  • any diced vegetables
  • potato (optional)
  • onion (optional)
  • cornflour
  • salt and pepper to taste
Directions

Skin the galahs. Cut along the breast, pull the skin off along with the feathers. Then cut off the legs, wings and the breast of the galah.

Place these in saucepan or camp oven and cover them with water.

Boil until tender (approx 1.5 hours).

Place vegetables in and boil until the soup is creamy.

Add salt and pepper to taste.

Tip

  • If not thick enough - add a little cornflour.

Origin - Unknown

 

Barbecued Emu ] Aussie Beer Bread ] Blue Swimmers and Beer ] Brumbies in the Sandhills ] Camel Stew ] Curried Yabbies and Rice ] Dogs in Blankets ] [ Lightning Ridge Galah Soup ] Kangaroo Tail Soup ] Mud Trout ] Paperbark Barramundi ] Pipi Soup ] Aussie Shovel Burgers ] Gum Smoked Crocodile ] Spotted Dog ] Stewed Quandongs ] Stockmans Bootlaces ] Witchetty Soup ]

 

 

Dinkum Tucker ] True Blue Recipes ] Aussie Specialties ] Conversion ] Australian Bush Food Menu ]

 

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