Skin the galahs. Cut along the breast, pull the skin off
along with the feathers. Then cut off the legs, wings and the breast of the galah.
Place these in saucepan or camp oven and cover them
Boil until tender (approx 1.5 hours).
Place vegetables in and boil until the soup is
Add salt and pepper to taste.
- If not thick enough - add a little cornflour.
Origin - Unknown