- 1/2 packet long spaghetti
- 1kg (2 lbs) mince meat
- 2 onions, chopped finely
- 2-3 tablespoons oil or margarine
- 250 gram tin tomato paste
- 1/2 bottle tomato sauce
- salt and pepper to taste
Heat oil in camp oven or frying pan. When hot place in meat
Let cook for 20 minutes before adding the tin tomato
paste, tomato sauce and salt and pepper.
Boil spaghetti until cooked then take off heat and
let it swell in water.
When meat is completely cooked strain the spaghetti
Origin - Unknown