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Anzac Biscuits

 

Anzac Biscuits

These taste absolutely wonderful! I'm not really a biscuit person, but these... mmm yummo! Try some - they are very quick and easy to bake - and the smell!!!! awwww delicious!.

 

 

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Ingredients

  • 1 cup rolled oats
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1 Tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 Tbsp boiling water
  • 1/2 cup butter, melted

Directions

Set oven to 160C (325F).

Mix oats, sugar and flour.

Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour in dry ingredients. Mix thoroughly.

Drop big spoonfuls on floured oven tray (cookie sheet), allowing room for mixture to spread.

Bake 18 - 20 minutes.

Cool on wire rack.

Makes 36 biscuits

Origin - Unknown

 

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