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Stewed Quandongs

 

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Ingredients
  • quandongs (native peaches)
  • 1 cup of sugar per 400g of fruit
  • water
Directions

Add fruit and sugar to heated saucepan. Cover with water.

Gently simmer until quandongs are soft.

Serve with icecream or cream or include in a pie pastry

 

Origin - Unknown

 

Barbecued Emu ] Aussie Beer Bread ] Blue Swimmers and Beer ] Brumbies in the Sandhills ] Camel Stew ] Curried Yabbies and Rice ] Dogs in Blankets ] Lightning Ridge Galah Soup ] Kangaroo Tail Soup ] Mud Trout ] Paperbark Barramundi ] Pipi Soup ] Aussie Shovel Burgers ] Gum Smoked Crocodile ] Spotted Dog ] [ Stewed Quandongs ] Stockmans Bootlaces ] Witchetty Soup ]

 

 

Dinkum Tucker ] True Blue Recipes ] Aussie Specialties ] Conversion ] Australian Bush Food Menu ]

 

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