Austro-Asian Style Roast Pork

Prep time 2hrs

1kg pork fillet

Marinade
15ml Lemon aspen juice
40ml light soy sauce
30ml sweet sherry
1 tablespoon Hoisin sauce
½ tablespoon grated ginger
½ tablespoon Mountain pepper
6 Native pepperberries
2 cloves crushed garlic
1 teaspoon Bush tomato oil (or sesame oil)
40ml honey
½ teaspoon five spice powder
Garnish with coloured capsicum, leek, carrot

Combine all the marinade ingredients, lightly crushing the native pepperberries and brush over the pork fillet(s). Leave in a dish to marinate for at least 1 hour before baking at 200ºC for 50 minutes or until done, depending on the thickness of the fillets. Slice thinly and arrange on a platter around a mound of lemon myrtle rice. Garnish with shredded mixed vegetables.

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