• 2 cups sugar
• 1/2 cup milk
• 6oz Dessicated coconut
• 1 pinch cream of tartar
• 1 drop Red food coloring -- optional

Place sugar and milk in saucepan. Stir until dissolved, add cream of tartar. Bring to boil and boil 5 mins. Remove from heat and stir until mixture begins to thicken and turn white.

Add coconut.

Put onto greased square pan.

Cool and slice into squares.

Optional: Pour a drop of red food coloring into 1/2 ot the mixture to achieve a pink color. Pour this mixture on top of the white mixture.

Origin - Unknown