• 1 Beaten Egg
• 1 Tablespoon of melted Butter
• 1 Cup of Milk
• 2 Cups of Self Raising Flour
• 1/2 Teaspoon of Salt

Pre-heat oven to moderately hot 400f/200c.

Grease a baking tray.

Beat together the egg and the butter and add to the milk.

Sift the flour and salt into a basin, make a well in the centre and add the liquid mixture.

Mix to a soft dough, roll out onto a lightly floured surface and cut into squares or rounds.

Bake in the oven for 7-10 minutes.

Tips

• If you put them close together they will join into pull apart type slab.
• If you rub them with buttered paper as they come out of the oven, this will enhance their appearance.
• Cover them with a cloth to keep the steam in as this will keep them soft.

Origin - Unknown