Rum Balls

Rum Balls are a very sweet lolly or dessert. They are very yummy and you can't eat just one!

 

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Ingredients

 

  • 1 pkt Arnotts Milk Arrowroot biscuits (crushed)
  • 2 tblsp Cocoa
  • 1/2 cup dessicated coconut
  • 1 cup Dried Fruit ie. sultanas or mixed fruit
  • 1 tin Condensed Milk
  • Rum to taste (1/4 - 1/2 cup)
 Directions

Mix cocoa, dessicated coconut, dried fruit and crushed Arrowroot biscuits well.

Add condensed milk and Rum to taste.

Refrigerate for a while (too sticky to roll if too soft)

Roll into balls and roll in extra dessicated coconut.

Refrigerate.

Origin - Judy Chapman

 

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[ Anzac Biscuits ] [ Banana Bread ] [ Coconut Ice ] [ Lamingtons ] [ Meat Pie ] [ Rumballs ] [ Sausage Rolls ] [ Scones ]

 

 

[ Dinkum Tucker ] [ True Blue Recipes ] [ Aussie Specialties ] [ Conversion ] [ Australian Bush Food Menu ]

 

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