Aussie Beer Bread


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  • 3 cups self-raising flour
  • 1/2 pannikin sugar
  • 1 pinch salt
  • 1 can beer

Note: instead of yeast, the beer is used.

Heat your camp oven over hot coals (or frying pan).

Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.

Cook for 30-40 minutes.

When cooked take a clean leaf (or knife) and paint butter over the bread.

Pull it apart and start eating - Yummo!

Origin - Unknown


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