Aussie Beer Bread

 

rule.gif (3765 bytes)

 

Ingredients
  • 3 cups self-raising flour
  • 1/2 pannikin sugar
  • 1 pinch salt
  • 1 can beer
 Directions

Note: instead of yeast, the beer is used.

Heat your camp oven over hot coals (or frying pan).

Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.

Cook for 30-40 minutes.

When cooked take a clean leaf (or knife) and paint butter over the bread.

Pull it apart and start eating - Yummo!

Origin - Unknown

 

[ Barbecued Emu ] [ Aussie Beer Bread ] [ Blue Swimmers and Beer ] [ Brumbies in the Sandhills ] [ Camel Stew ] [ Curried Yabbies and Rice ] [ Dogs in Blankets ] [ Lightning Ridge Galah Soup ] [ Kangaroo Tail Soup ] [ Mud Trout ] [ Paperbark Barramundi ] [ Pipi Soup ] [ Aussie Shovel Burgers ] [ Gum Smoked Crocodile ] [ Spotted Dog ] [ Stewed Quandongs ] [ Stockmans Bootlaces ] [ Witchetty Soup ]

 

 

[ Dinkum Tucker ] [ True Blue Recipes ] [ Aussie Specialties ] [ Conversion ] [ Australian Bush Food Menu ]

 

Submit an Australian Recipe


Whats New Guestbook Add Site Who is Contact Site Map
AusMania Virtual Australia  Cross Stitch Christmas
FriendsPlus - Australia's only Completely Free Secure Personals
Chat with other visitors on my Sites
Join my Mailing List for the Latest Updates

All text, images, layout, design and development ©1998-Today Cuddly Koala unless otherwise stated below