Stockmans Bootlaces


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  • 1/2 packet long spaghetti


  • 1kg (2 lbs) mince meat
  • 2 onions, chopped finely
  • 2-3 tablespoons oil or margarine
  • 250 gram tin tomato paste
  • 1/2 bottle tomato sauce
  • salt and pepper to taste

Heat oil in camp oven or frying pan. When hot place in meat and onion.

Let cook for 20 minutes before adding the tin tomato paste, tomato sauce and salt and pepper.

Boil spaghetti until cooked then take off heat and let it swell in water.

When meat is completely cooked strain the spaghetti and serve.

Origin - Unknown


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