Pipi Soup


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  • 20 pipis
  • 300 mls milk
  • seasoned flour
  • native herbs

Soak pipis in water for 2 hours to remove sand.

Put 1cm of water into heated camp oven or frypan. Add pipis.

Once shells open, add 600mls water and simmer for about 10 mins.

Strain and add milk.

Thicken with the seasoned flour blended with a little of the milk.

Serve sprinkled with native herbs.

Origin - Unknown


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