Stewed Quandongs

 

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Ingredients
  • quandongs (native peaches)
  • 1 cup of sugar per 400g of fruit
  • water
 Directions

Add fruit and sugar to heated saucepan. Cover with water.

Gently simmer until quandongs are soft.

Serve with icecream or cream or include in a pie pastry

 

Origin - Unknown

 

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