• 3 Medium sized Camels
• 1 ton Salt
• 1 ton Pepper
• 500 bushels Potatoes
• 200 bushels Carrots
• 3000 sprigs Parsley
• 2 small Rabbits

Cut camels into bite-sized pieces. This should take about 2 months.

Cut vegetables into cubes (another two months for preparation).

Place meat in pan and cover with 1000 gallons of brown gravy.

Simmer for 4 weeks.

Shovel in Pepper and Salt to taste.

When meat is tender, add vegetables.

Simmer slowly for 4 weeks.

Garnish with parsley.

Will serve 3800 people.

Tip

• If more people are expected, add two rabbits.

Origin - Unknown