Aussie Shovel Burgers

 

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Ingredients
  • finely chopped beef
  • 1/2 cup flour
  • 1/2 cup soaked damper crumbs
  • 1 egg
  • sprinkling of dried onion flakes
  • lard (fat)
  • lettuce
  • cheese
  • tomato
  • beetroot
  • bread roll
  • shovel
 Directions

Place shovel (or grill plate) over hot coals (or heat frying pan).

Mix all ingredients and form into hamburger patties.

Heat lard on shovel and fry the burgers til cooked.

Warm buns over coals and spread butter lightly on both.

Add burger patty, lettuce, cheese, tomato and beetroot and enjoy!

Tip

  • You can add fried onion and tomato or bbq sauce, or anything else you like on your burgers.

Origin - Unknown

 

[ Barbecued Emu ] [ Aussie Beer Bread ] [ Blue Swimmers and Beer ] [ Brumbies in the Sandhills ] [ Camel Stew ] [ Curried Yabbies and Rice ] [ Dogs in Blankets ] [ Lightning Ridge Galah Soup ] [ Kangaroo Tail Soup ] [ Mud Trout ] [ Paperbark Barramundi ] [ Pipi Soup ] [ Aussie Shovel Burgers ] [ Gum Smoked Crocodile ] [ Spotted Dog ] [ Stewed Quandongs ] [ Stockmans Bootlaces ] [ Witchetty Soup ]

 

 

[ Dinkum Tucker ] [ True Blue Recipes ] [ Aussie Specialties ] [ Conversion ] [ Australian Bush Food Menu ]

 

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